RNPC
Dr. Catalino P. Dotollo Jr. and DoH Dr. Lelibeth Andrade
award a plaque and token to Felma Omalay of Salinas Foods
Inc., distributor of WYD Iodine Checker, for her
participation in the Asin Summit. |
Need for WYD
Iodine Checker highlighted in Asin Summit
By
JACK C. GADAINGAN
September 21, 2019
PALO, Leyte – The
one-day “Asin Summit” on July 26, 2019 attended by primary health
/nutrition players in the region among them: municipal health
officers (MHOs), provincial, city and municipal nutrition action
officers (P/C/MNAOs), nutritionists/dieticians and rural sanitary
inspectors (RSI), and salt-traders and representatives from
government nutrition-partner agencies – particularly those
representing the Regional Bantay Asin Task Force (RBATF),
highlighted the lack of a most important and needed apparatus in
successfully implementing the Asin Law – the WYD Iodine Checker!
Republic Act No. 8172 or
ASIN Law among others mandates: to the elimination of micronutrient
malnutrition, particularly iodine deficiency disorders; to ensure
that only iodized salt is available in the market for human and
animal consumption; to require salt producers/manufacturers,
importers, to iodize the salt they manufacture, produce, distribute,
trade and/or import; and require salt re-packers to repack and sell
only iodized salt.
It was gathered in the
region, that samples of Table Salt shipments gathered from the ports
of entry around Eastern Visayas – and those from the salt traders
are transported for checking of iodine content at the Department of
Science and Technology (DOST) Region 8, here and at the Food and
Drugs Administration (FDA) in Cebu City.
It was learned that prior
to Super Typhoon Yolanda on November 8, 2013, a WYD Iodine Checker
was provided to the Philippine Ports Authority (PPA) Port of
Tacloban, an RBATF member, for the instant checking of iodine
content of Table Salt shipments arriving on-the-spot.
Further that despite the
consistent discrepancy of 8-point on the analysis between the two
government laboratories on tests of samples from Tacloban Port with
the FDA Cebu results higher, still both results show that Table Salt
arriving in Eastern Visayas, is still very far shy of iodine
content, as required by law that is 30-70 ppm (parts per million).
A participant salt-trader
to the summit named Felma Omalay representing the Salinas Foods Inc., made a
power-point presentation on the “Importance of Iodized Salt.” She
claimed that Salinas launched the FIDEL program as a corporate
social responsibility with the Department of Health (DOH) in 1993
that calls for iodization of all salt in the market. Likewise, she
claims that their company is the sole distributor in the Philippines
of WYD Iodine Checker and its reagents, available at P50,000 only.
As it became apparent
there is need to organize or to reactivate the Provincial/City and
Municipality Bantay Asin Task Forces (P/C/MBATFs) as well, in order
that all points of importation or shipment-entry shall be
effectively and routinely monitored for the quality of salt
iodization – and to immediately take the suitable corrective action
when necessary, health and nutrition managers and local government
units (LGUs) in the region have to invest on a WYD Checker, for the
successful implementation of RA 8172 or Asin Law.