Miss Earth Foundation
joins Greenpeace call for GMO-free agriculture
By GREENPEACE
May
22, 2011
TAGUIG – Greenpeace
today held an Organic Cook-out with celebrity chefs and the Miss Earth
Foundation to highlight the call for a ban on genetically engineered
(GE) food crops, the protection of our organic farming industry from
the threat of genetically modified organisms (GMOs), and the promotion
of sustainable agriculture.
“We welcome the
support of the Miss Earth Foundation in our call for a GMO-free
Philippines. We do not need or want GMOs, especially since we have
better, safer, more promising options readily available. If we want
food security, we should instead be more aggressively advancing
organic farming and other sustainable agriculture practices. Organic
methods use local resources and offers opportunities for increasing
farmers’ incomes and improving their livelihood,” said Daniel M.
Ocampo, Sustainable Agriculture Campaigner of Greenpeace Southeast
Asia.
The event was held at
the Mercato Centrale in
Bonifacio
Global City,
Taguig, the weekend foodie destination recently making waves for
showcasing cutting edge food concepts, especially in the promotion of
organics. Top chef Darren Epp concocted a surprisingly varied course
consisting primarily of eggplant, from appetizer to dessert. He was
ably assisted by celebrity host and outdoorsman Kiko Rustia, who is
also a trained sous-chef, and by Miss Earth representatives.
“We focused on the
eggplant to reiterate that there is no room in our plates for Bt
talong (eggplant),” Ocampo added.
Greenpeace has been at
the forefront of stopping the commercialization of GMOs in the
Philippines. GMO proponents recently have been pushing for genetically
modified eggplant to be the first GMO crop in the Philippines to be
directly eaten if approved for human consumption, opening the
floodgates for other GMOs to enter.
The Bt eggplant was
developed through the insertion of genes from the Bacillus
thuringiensis (Bt) bacterium to give the eggplant the ability to
produce its own pesticide. Thus far, it has proven to be less
effective in thwarting pests than conventional methods. In
India,
where it was first developed, its commercialization was rejected by
farmers, legislators, consumers and scientists. Typical for GMO food
development, confined testing in laboratory conditions have not been
thoroughly done on the Bt eggplant to determine conclusively the
effects of genetic manipulation on people and the environment.
GMO proponents have
brought the Bt eggplant to the
Philippines,
planting seeds in seven open field testing sites around the country
since late last year. The tests are meant to determine the
effectiveness of the built-in pesticide of the GE crop. Greenpeace,
other non-government organizations and some local government units
have been trying to stop the field experiments, especially since these
are likely to contaminate conventional and organic crops.
"GMO food crops pose
risks to the health of people and the environment. Their long term
effects on soil, on biodiversity, and on consumers are unknown. Most
at risk are our organic farmers. We have a rich culture of organic
agriculture, and this is under threat whenever GMOs are tested. We
reiterate our call for the Department of Agriculture to immediately
halt all Bt talong field trials and impose a ban on GMOs in the
Philippines,”
Ocampo concluded.