Decline of
Philippine seas can be reversed via sustainable practices
By GREENPEACE
July 18, 2012
GENERAL SANTOS CITY
– Sustainable fishing practices are crucial in reversing the
ongoing decline of the Philippine seas, Greenpeace said today during a
media briefing in the country’s tuna capital.
“We are running out of fish and running out of time. For a country
known for marine biodiversity, there are very few fish left to catch,”
said Vince Cinches, Oceans Campaigner for Greenpeace Southeast Asia.
“The government’s recent plans to import fish from other Asian
countries like China and Taiwan is a clear sign that our seas have now
collapsed, with the local fishing industry, particularly the
livelihoods of small scale fishermen, at risk,” he added.
Greenpeace is challenging the Bureau of Fisheries and Aquatic
Resources and local fishing communities to look into sustainable
fishing methods to prevent what could be an imminent fish shortage.
Fish accounts for most of Filipinos’ daily intake of protein, with the
average person eating 28 kilos of fish every year. If current
destructive fishing practices continue, fish will soon become more
expensive, and may even become a luxury. Common species like round
scad, or galunggong, has dwindled to the point that it can no longer
meet local market demand. Importation will only serve the immediate
needs of the population, but will not address the problem of why the
sea is no longer self-sufficient.
Greenpeace is offering an alternative and sustainable solution to the
country’s fishing woes through Skipjack Pole & Line (P&L) Fishing.
Together the Bureau of Fisheries and Aquatic Resources (BFAR) and
Socksargen Federation of Fishing and Allied Industries Inc. (SFFAI
Inc.) the group has organized a 1-day forum at Sidney Hotel tomorrow
to discuss the benefits of skipjack pole and line fisheries. Two
fishing experts, Bill Holden from the Marine Stewardship Council, of
the Australia, and Ibrahim Athif Shakoor, Secretary General of the
Pole and Line Federation, of the Maldives, were brought in by the
group to share their insights on the safe practice and market
viability of P&L.
Modern fishing techniques have resulted in unwanted and unsustainable
by-catch and over fishing that has wiped out some tuna populations.
Pole and line is a traditional method practiced by fishers in coastal
communities. It requires the use of a pole, a line, a hook, and a bait
boat. A few countries in the South Pacific practice P&L. Both Holden
and Shakoor believe that P&L is the best option to revive the seas.
They maintain that a well-managed and sustainable fishing is essential
for healthy oceans, livelihoods, and economies worldwide.
“There is huge potential for P&L in the Philippines. Not only is it
safe for the environment, but it also economically advantageous to
fisherman who will continue to engage in it, as we have seen in the
fishing economy of the Maldives,” says Shakoor.
Holden adds: “as an archipelago, the Philippines should tap into the
vast resources of its seas without harming the ocean’s ecosystems. In
order to do that, the fishing industry must practice safe and
sustainable methods. A good first step would be to be an MSC certified
P&L fishery.”
Greenpeace is calling for a full cooperation between government and
fishing industries and communities to work together to develop
sustainable and responsible fisheries in order to revive the
Philippine seas.
“More than 70% of the world’s fisheries are fully exploited,
over-exploited or significantly depleted, and the Philippine situation
is a stark reflection of this sad reality. But there is hope:
sustainable practices, such as P&L, should be embraced by all
stakeholders. This way, our seas can continue to provide food and
livelihoods for the millions of Filipinos in the years to come,” said
Cinches.