| 
					 
					  
					DAR-8 
					Regional Director Sheila Enciso (2nd from left) cuts the 
					ribbon signifying the opening of the mini-trade fair at the 
					DAR Regional Office compound on Wednesday. Assisting her are 
					(from left) Assistant Regional Director (ARD) for Agrarian 
					Reform Beneficiaries Development and Sustainability Program 
					Ismael Aya-ay, Provincial Agrarian Reform Program Officer II 
					(PARPO II) Paulina Canales of Leyte, ARD for Administration 
					Ma. Fe Malinao, PARPO I Teresita Alde of Eastern Samar, 
					PARPO I Danilo Lozada of Southern Leyte, PARPO I Alma Peñero 
					of Leyte, and PARPO II Gilbert Apilado of Eastern Samar. 
					(Jose Alsmith L. Soria)  | 
				
			
			 
			
			DAR opens 
			mini-trade fair
			By 
			JOSE ALMITH L. SORIA
			June 27, 2019
			TACLOBAN CITY – A 
			mini-trade fair featuring farmers’ products was opened yesterday 
			morning at the Department of Agrarian Reform (DAR) Regional Office 
			compound in this city.
			Products ranging from 
			agricultural to processed foods and handicrafts were produced by the 
			different agrarian reform beneficiary organizations (ARBOs) 
			throughout Eastern Visayas.
			The said trade fair which 
			is among the activities lined up in relation to the 31st anniversary 
			celebration of the Comprehensive Agrarian Reform Program (CARP) will 
			run until June 28.
			At the Leyte booth, 
			various types of rice (red, black, white, glutinous rice, etc.), 
			organic eggs, fruits and vegetables including vermicasts are 
			available.
			At the Eastern Samar 
			booth, several processed foods such as cassava chips, banana chips, 
			noodles with seaweed, brewed coffee, tablea, coco vinegar, salabat, 
			and calamansi concentrate are available. Handicrafts and vermicasts 
			are also sold here.
			At the Northern Samar 
			booth, products available are piñato, tablea, pili products, coco 
			sugar, vinegar, and tuna in oil. They also have vermicasts and 
			handicrafts.
			Meanwhile unique products 
			at the Samar booth, are canton noodles with squash which has already 
			been issued with license to operate (LTO) by the Food and Drug 
			Administration (FDA), and white cheese; while unique products at the 
			Southern Leyte booth are guyabano tea and orchid pots.
			According to Assistant 
			Regional Director Ismael Aya-ay, this trade fair is a venue to 
			showcase the products of the ARBs. He added, that this is an 
			evidence that the ARBs are gaining grounds in their respective 
			levels.
			Aya-ay likewise disclosed 
			that these products will be showcased too during the Agrilink/ Foodlink/ Aqualink 
			2019, a national agribusiness exhibition organized by the Foundation 
			for Resource Linkage and Development, Incorporated (FRLDI), to be 
			held at the World Trade Center in Pasay City on October 3-5, 2019.
			He further disclosed that 
			the theme for that said event will be “Climate Resilient 
			Agriculture: A must for Region 8”.
			Related to this, Regional 
			Director Sheila Enciso instructed the DAR Provincial Offices to 
			assist the ARBOs in coming up with the best products for that 
			national event. This is an opportunity for them to attract 
			institutional buyers, she added.