Diamonds might be a
girl's best friend, but pearls could soon be the oceans'
World's first pearl fishery
enters MSC assessment for sustainability
Via
MARKETWIRE
October 7, 2015
EMERYVILLE, CA – In a
world first, Australian Pearl Producers Association (PPA) have entered
the Australia pearl oyster fishery to be assessed against the MSC's
standard for sustainable fishing. If the fishery achieves
certification, this could influence the pearl industry globally and
feed the demand for a growing market of people who don't just want to
eat sustainable options but want to wear them too.
Speaking from the fishery in
Broome, Western Australia, Executive Officer of PPA, Aaron Irving is
ecstatic at this game-changing move.
"People care about
sustainability and healthy bountiful oceans and hopefully, if we
achieve certification, they'll be able to wear that sustainability
with the world's first MSC certified pearls," said Mr. Irving.
From the pristine waters of
Western Australia and Northern Territory, the pearl fishery which
produces pearls, pearl meat and mother of pearl products will be
examined over a 12 to 18 month by a team of independent scientists to
determine whether it meets MSC standard.
MSC Asia Pacific Director,
Patrick Caleo, is looking forward to welcoming this unique fishery
into the program.
"We always think of seafood
when we think of fishing but here we have a fishery that will change
how we view fishing, sustainability and the different ways we can look
after our ocean," said Mr. Caleo.
"There's a growing number of
people who want to do good by their oceans but also want to look good.
If certified, the pearl fishery will allow that discerning customer to
not only eat sustainable seafood but also wear jewelry that has
positive impacts on our oceans."
The fishery turns around
AUS$60 - $80 million per year, making it the second most valuable
fishery in Western Australia.
Independent certification
body SCS Global Services will carry out this assessment of the Pearl
oyster fishery. Stakeholders are encouraged to provide input
throughout the process. To comment on the assessment of this fishery,
please contact Dr. Sabine Daume at SCS Global Services: SDaume@scsglobalservices.com.